Iodized milk protein
Content:
• Iodine - 7-9%
• Milk protein (casein) - more 90%
Iodcasein is a food additive intended for the enrichment of food products with Iodine with the purpose of prophylaxis of iodine deficient states and keeping the iodine content in the human organism at a normal level.
Iodcasein can be used in the production of dietary supplements as a part of vitamin and mineral complexes aimed towards iodine deficiency and iodine deficient states prophylaxis.
Iodcasein is being added in animal and poultry forages to prevent the development of iodine deficiency, improves growth and development, as well as the skin and fur of animals, increases the safety of animals and poultry to 100%, meat productivity, nutritional energy value, promotes organism stability against adverse environmental factors.
