Plant complex — Arabinogalactan.

Content:
• Arabinogalactan not less 90%;
• Dihydroquercetin – 1-4%.

• Flarabin is used in food production as bodying agent, gelatinizing agent, stabilizer, texturer and dietic sweetener.
• Flarabin can be used as source of food fibers. 

• As part of a complex therapy of oncological diseases;
• As part of a complex therapy of various diseases of cardiovascular system;
• As a filler in tablet production.

• As a food fiber (prebiotic), improving intestinal activity; immunity modulator, intestinal adaptive agent when animals are transferred to other type of forages;
• Also it can be used as a thickener, stabilizer, texturiser, gelling agent in a production of animal food and semi-prepared meat products.