Glycopeptides complex derived of lactobacteria cell walls.

Content:

• Glycopeptides complex – 100%.
  

Glicermin can be used in food industry, including production of specialized food, intended for prophylaxis and therapy of viral diseases.

Glicermin is intended for the production of dietary supplements with antimicotical, antiviral, anti-inflammatory properties, as well as for production of specialized food. Glicermin is applicable in complex therapy of secondary immunity deficiency, for the therapy and prophylaxis of viral diseases (chronic viral hepatitis B and C, encephalitis, flu, herpes) in adults and children, also as an addition to antibiotic therapy.

• Stimulates the activity of phagocyte system;
• Activates T- and B-lymphocytes;
• Stimulates the production of specific antibodies;
• Improves the synthesis of cytokine (interleukin 1, tumor necrosis factor, colony stimulating factors, interferon);
• Enhances the action of antibacterial, antifungal and antiviral preparations;
• Allows to decrease the dose of chemopreparation;
• Decreases the term of correspondent therapy.